Bushmanland Wild Rosemary packaged in compostable bag (100g)

Bushmanland’s Wild Rosemary – Locally known as Kapokbos

Mild flavoured aromatic herb – somewhere between thyme and rosemary

This type of wild rosemary grows abundantly or our koppies. They are a favourite of our sheep.

Cooking inspiration:

Remove leaves from stem. Or cook and discard stem after.
Use as a bed to cook lamb; sprinkle leaves over roast vegetables; blend with buttery sweet potato mash; or mix in with your favourite bread dough.

Seasonality:

All year round. Most abundant after rainy season – from January to June.